Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai style lettuce wraps. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai Style Lettuce Wraps is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Thai Style Lettuce Wraps is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have thai style lettuce wraps using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Style Lettuce Wraps:

1. Take olive oil
2. Take ground chicken or ground turkey
3. Get diced mushrooms
4. Prepare finely diced onion
5. Make ready garlic, minced
6. Prepare small zucchini, sliced into coins, then quartered
7. Take small carrot, peeled and shredded
8. Get natural peanut butter
9. Make ready soy sauce, reduced sodium recommended
10. Take rice vinegar
11. Take water
12. Take brown sugar
13. Get lime juice
14. Make ready sesame oil
15. Prepare sriracha
16. Take pepper, ground ginger, dried basil
17. Prepare For lettuce wraps, good ones to use are :
18. Make ready ·Romaine Lettuce
19. Make ready ·Boston Bibb Lettuce
20. Take ·Iceberg Lettuce
21. Prepare ·Butter Lettuce

Instructions to make Thai Style Lettuce Wraps:

1. To make the sauce, first microwave the peanut butter 10-15 seconds to make it runnier (only if needed), then place the peanut butter, soy sauce, rice vinegar, water, brown sugar, lime juice, sesame oil and sriracha in a small bowl and whisk together until thoroughly combined. Set this aside.
2. Heat the oil in a large skillet over medium-high heat. Add the ground chicken and cook, breaking it up as you go, until it is fully cooked through.
3. Add the mushrooms, onions and garlic to the skillet. Cook for 3-5 more minutes, until the onions and mushrooms are softened. Stir in the zucchini and carrots and cook just 2 minutes more.
4. Pour the sauce over the chicken and veggie mixture. Season to taste with pepper, ground ginger and dried basil. Remove from heat and serve over the prepared lettuce. I served mine over romaine lettuce and garnished them with some green onions, sesame seeds and some thinly sliced purple cabbage, but just use whatever toppings you'd like.
5. Refrigerate any leftovers. This reheats nice and makes a great lunch, appetizer or serve with a grain for a light dinner.
6. This is equally as tasty served over some brown rice or quinoa.

So that’s going to wrap it up for this special food thai style lettuce wraps recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!