Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, loaded mashed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Loaded Mashed Potatoes is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Loaded Mashed Potatoes is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have loaded mashed potatoes using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Loaded Mashed Potatoes:

1. Prepare 6 lbs Red Potatoes
2. Get 3 Sticks Butter
3. Make ready 3/4 Cup Fresh Minced Chives
4. Get 2 Cups Sour Cream
5. Prepare 1-1/2 Cups Whole Milk
6. Prepare 8 Strips Pre-Cooked Bacon
7. Make ready 1/2 Cup Shredded Cheddar
8. Take 2 Tbsp Garlic Powder
9. Get 2 Tbsp Salt
10. Make ready 1 Tbsp Pepper

Steps to make Loaded Mashed Potatoes:

1. Peel Potatoes and put in extra large stock pot
2. Fill pot with water up to 2 inches above potatoes
3. Bring water to boil and boil potatoes for 25-30 minutes
4. Strain water and put potatoes into extra large mixing bowl and mash with potato masher
5. Cut butter into potatoes and continue mashing until butter has melted and combined
6. Pour in milk and mix with masher
7. Use hand mixer to blend potatoes smooth
8. Add Sour Cream and Chives and mix with hand mixer
9. Add Salt, Pepper and Garlic Powder and mix with hand mixer
10. Transfer contents to large casserole dish
11. Chop bacon slices and top potatoes with Cheese then bacon
12. Bake casserole at 350 for 15-20 minutes
13. Allow to cool before serving

So that’s going to wrap it up with this exceptional food loaded mashed potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!