Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, easy! baked shiitake mushrooms with mayonnaise and cheese. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy! baked shiitake mushrooms with mayonnaise and cheese using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese:

1. Prepare 6 Shiitake mushrooms
2. Take 1/2 Onion
3. Prepare 2 slice Bacon (or sausage)
4. Take 5 tbsp Mayonnaise
5. Get 1 slice or (to taste) Melting cheese
6. Prepare 1 Dried parsley or basil
7. Make ready 1 Black pepper (or mixed pepper)

Instructions to make Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese:

1. Take the stems off the shiitake mushroom caps. Chop up the stems, onion, and bacon.
2. Mix the chopped ingredients with the mayonnaise.
3. Turn the mushroom caps upside down, and put the mayonnaise mixture in each cap. It's fine if some drops on the foil. Sprinkle with some black pepper.
4. Top each mushroom cap with cheese. You can shred it with your hands.
5. Bake in a oven for about 15 minutes. (The cooking time varies depending on the oven.) They are done when the onion and shiitake are cooked through.
6. Sprinkle with parsley or basil, and they're done.

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