Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, courgette and asparagus tart. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Courgette and Asparagus Tart is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Courgette and Asparagus Tart is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have courgette and asparagus tart using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Courgette and Asparagus Tart:

1. Get 2 medium cougettes
2. Make ready 200 g asparagus
3. Make ready Tsp salt
4. Take Zest of 1 lemon
5. Prepare Handful fresh dill
6. Get Black pepper
7. Get 1 tsp olive oil
8. Prepare 375 g rolled sheet of puff pasty
9. Take 2 heaped tbps of crème fraiche
10. Prepare 120 g goats cheese with rind

Instructions to make Courgette and Asparagus Tart:

1. Thinly slice the courgettes and add to a large mixing bowl with the asparagus and salt.
2. Roughly chop the dill, the add the lemon zest, pepper and oil to the bowl. Mix well with you hands.
3. Lay the sheet of puff pastry on a baking tray. Spread the crème fraiche in an even layer onto the pasty, leaving about 2cm round the edges.
4. Layer the courgette slices onto the crème fraiche.
5. Then thinly slice the goats cheese and layer onto of the courgette.
6. Finally, add the asparagus and a little more black pepper.
7. Place in a preheated over at 180degC for 30 minutes. Leave to cool for a couple of minutes, then serve.

So that’s going to wrap this up for this exceptional food courgette and asparagus tart recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!