Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sweet potato banana muffins #glutenfree. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sweet Potato Banana Muffins #glutenfree is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Sweet Potato Banana Muffins #glutenfree is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook sweet potato banana muffins #glutenfree using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Banana Muffins #glutenfree:
- Prepare large sweet potatoes boiled then cubed (2-3 cups)
- Get large bananas cubed
- Get wheat Flour. I use glutten free flour instead
- Prepare margarine (softened) or cooking oil
- Get ground cinnamon or ginger
- Take baking powder
- Take salt
- Take Eggs
- Make ready Chocolate Chips (Optional)
- Prepare sugar (OPTIONAL)
Steps to make Sweet Potato Banana Muffins #glutenfree:
- Preheat oven to 350F. Generously grease a muffin pan with margarine or oil.
- In a food processor blend all ingredients until completely smooth. I don't use sugar thus a normal blender works for me. If you want to use sugar you may need to cream it first with a hand mixer.
- In case the mixture is too dense, you can either use water or a bit of milk.
- Scoop and fill the muffin Pan. Bake at 350F for 20 minutes or until done.
So that is going to wrap this up for this exceptional food sweet potato banana muffins #glutenfree recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
