Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pan-fried tofu in dashi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan-fried Tofu in Dashi is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Pan-fried Tofu in Dashi is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pan-fried tofu in dashi using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan-fried Tofu in Dashi:

1. Make ready Tofu(300g)
2. Get daikon radish (grated)
3. Take Fushimi peppers (anything green is fine)
4. Take dashi stock
5. Get mirin
6. Prepare soy sauce
7. Get katakuriko (potato or corn starch)
8. Prepare oil

Steps to make Pan-fried Tofu in Dashi:

1. Drain tofu well. Cut into 8 portions, sprinkle them with katakuriko.
2. Pan-fry the tofu and Fushimi pepper with oil, until all the sides of tofu are crunchy and browned.
3. In a small pot, boil dashi stock, add mirin and soy sauce.
4. Put the fried tofu into the pot, let them boil for a minute, add grated daikon and Fushimi pepper, turn off the heat before it boils again.
5. Leave the pot for a while, and serve.

So that’s going to wrap this up for this exceptional food pan-fried tofu in dashi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!