Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, salisbury steak. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salisbury Steak is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Salisbury Steak is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salisbury steak using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salisbury Steak:

1. Make ready Beef Patties:
2. Make ready 1 lb. ground beef
3. Get 1 large egg
4. Make ready 2 tbsp. finely diced onion
5. Take 1 clove garlic, grated or very finely minced
6. Make ready 1/2 cup breadcrumbs
7. Take 1 tbsp. Worcestershire sauce
8. Make ready 1 tbsp. ketchup
9. Make ready 1/2 tsp. each salt and pepper
10. Get 1 tbsp. olive oil
11. Prepare Gravy:
12. Take 2 tbsp. unsalted butter
13. Make ready 1/2 onion, diced
14. Get 8 oz. mushrooms, sliced thinly
15. Get 1/2 tsp. dried thyme
16. Make ready 2 cloves garlic, minced
17. Make ready 2 tbsp. all purpose flour
18. Prepare 1 cup beef broth
19. Get 1 tbsp. Worcestershire sauce
20. Take 1 tbsp. ketchup
21. Make ready 1 tsp. dijon mustard
22. Prepare 1/4 tsp. each salt and pepper

Instructions to make Salisbury Steak:

1. In a large, deep skillet with a tight fitting lid, get the olive oil heating over medium heat. In a large bowl, combine the ground beef, egg, breadcrumbs, onions, garlic, Worcestershire, ketchup, salt and pepper until well mixed. Then use your hands to form them into 4 patties. Place the patties in the skillet and cook them for 5-7 minutes per side, until a nicely browned crust forms. Once done with that, set them on a plate and cover loosely with foil.
2. Wipe out the skillet and add the butter. Once it melts, add the onions. Cook until they begin to soften, then add the mushrooms and ground thyme. Cook another 4-7 minutes, until the onions are translucent and the mushrooms are browned and tender. Add the garlic and cook until just fragrant, then sprinkle over the flour and stir to combine. Cook another 2 or so minutes, stirring it around often, before stirring in the Worcestershire, ketchup and dijon mustard.
3. Stir the broth into the onion mixture and season with the salt and pepper. Let this come up to a simmer. Then nestle the patties back into the skillet, spooning some of the gravy over the tops. Cover with the lid and cook for 10 or so minutes, until the patties are fully cooked through. Then serve.

So that’s going to wrap it up for this exceptional food salisbury steak recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!