Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy garlic prawns. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Garlic Prawns is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Creamy Garlic Prawns is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have creamy garlic prawns using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Garlic Prawns:

1. Get 500 g Uncooked Prawns
2. Get 1 Onion *finely chopped
3. Take 2 cloves Garlic *finely chopped
4. Prepare 30 g Butter
5. Prepare 3 tablespoons Plain Flour
6. Get 1/4 cup White Wine
7. Prepare 1 cup Chicken Stock OR Seafood Stock
8. Prepare 1/8 teaspoon Ground Chilli *OR as required
9. Prepare 1/2 teaspoon Salt *alter the amount to suit your taste
10. Take White Pepper *OR Black Pepper
11. Prepare 1/2 cup Cream
12. Take 2 tablespoons chopped Parsley
13. Take Freshly Cooked Rice OR Crusty Bread to serve

Instructions to make Creamy Garlic Prawns:

1. Prepare Prawns. If you use Frozen Prawns, thaw them thoroughly.
2. Heat Butter in a large frying pan or pot over medium heat, cook Onion and Garlic until soft. Add Plain Flour and stir to mix. Add white Wine and Stock, and bring to the boil, stirring constantly.
3. Add Ground Chilli, and season with Salt and Pepper to taste.
4. Add Prawns. When Prawns are just cooked, add Cream and Parsley, and bring back to the boil. Check the flavour and add extra seasonings if required.
5. Serve with freshly cooked rice OR nice crusty bread.

So that is going to wrap it up with this exceptional food creamy garlic prawns recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!