Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mushini sweet potato greens with miso tofu. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mushini Sweet Potato Greens with Miso Tofu is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Mushini Sweet Potato Greens with Miso Tofu is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook mushini sweet potato greens with miso tofu using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mushini Sweet Potato Greens with Miso Tofu:

1. Prepare sweet potato leaves
2. Take shiro miso
3. Make ready firm tofu, mashed
4. Prepare garlic, grated
5. Get salt & pepper
6. Make ready oil

Steps to make Mushini Sweet Potato Greens with Miso Tofu:

1. Clean, peel & de-stem the vegetables.
2. Mash a small piece of tofu, add shiro miso. Using a grater, grate garlic and add to sauce. Season with salt and pepper.
3. Heat pan and add oil. Add the stems and stir fry a minute or two before adding the greens. Sprinkle some salt and cover. Once greens are soft, add sauce, stir to mix well. Turn off heat and serve. Great with brown rice.
4. Extra sauce can be stored in fridge. Goes well with any greens.

So that is going to wrap this up with this exceptional food mushini sweet potato greens with miso tofu recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!