Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, classic mexican corn. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Classic Mexican Corn is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Classic Mexican Corn is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook classic mexican corn using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Classic Mexican Corn:

1. Take shucked cobs or corn
2. Make ready salted butter
3. Get red chilli flakes
4. Take garlic powder
5. Prepare mozzarella cheese
6. Make ready mayonnaise
7. Make ready lime juice
8. Take salt
9. Prepare green coriander chopped

Steps to make Classic Mexican Corn:

1. Just open the corn, pull back the husk, remove all skins.
2. Boil corns in salted water for 8 to 10 minutes.
3. Drain the corns.
4. Apply soft butter over whole corn.
5. Afterwards apply a thick layer of mayonnaise.
6. Sprinkle few chopped coriander
7. Now sprinkle red chilli flakes and garlic powder
8. Sprinkle all over mozzarella grated cheese.
9. Squeeze one lime juice over each cob. You can use sweet corn also.
10. Classic Mexican Corn is ready to serve. Serve hot.

So that is going to wrap it up for this special food classic mexican corn recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!