Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, mexican rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mexican Rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mexican Rice is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mexican rice using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Rice:

1. Take 1 Onion chopped
2. Take 1 tomato chopped
3. Prepare 1 Capsicum chopped
4. Get 2 tbsp Chopped Carrot
5. Get 2 tbsp boil Corn
6. Get 2 tbsp boil Peas
7. Prepare 2 tbsp Ghee/oil
8. Make ready 1 cup Basmati Rice(soaked in water)
9. Take 2 cup Water
10. Make ready to taste Salt
11. Prepare to taste Black pepper
12. Get 1/4 tsp Garam masala
13. Take 1/4 tsp kashmiri Laal mirch powder
14. Prepare Coriander leaves for garnishing
15. Make ready 2 tsp green chilly sauce

Steps to make Mexican Rice:

1. Take a large pot/ pan in which has ample space for making mexican rice. Put 2 tbsp of ghee/oil in it.
2. Remove water from basmati rice and put it in ghee
3. Roast it for 1 min by continuously stiring it on low flame.
4. Now put all veggies, that is, onion, capsicum, tomato, peas, corn,carrot in it and stir it.
5. Put salt, black pepper, garam masala, kashmiri laal mirch powder in it and mix well. And cook it for another 1 minute.
6. Now add water to it and cover the pot/pan with lid or any plate and cook over medium flame.
7. Note: do not over cook rice. Once the rice is cooked and water is all soaked remove the lid and lower the flame.
8. Now put some green chilly sauce in it. Mix well with light hand so that rice do not breaks.Turn off the flame.
9. Tadhaaaa your mexican rice is ready to be served. Garnish it with coriander leaves while serving.

So that is going to wrap it up for this special food mexican rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!