Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chinese cabbage and tofu with an sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chinese Cabbage and Tofu With An Sauce is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chinese Cabbage and Tofu With An Sauce is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chinese cabbage and tofu with an sauce using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Cabbage and Tofu With An Sauce:
- Make ready 1 small block Tofu
- Take 1 leaf Chinese or nappa cabbage
- Prepare 10 cm Japanese leek or green onion
- Take 200 ml ○ Dashi stock
- Prepare 1 tbsp ○ Mentsuyu
- Get 1 tsp ○ Soy sauce
- Prepare 1 tbsp ○ Sake
- Get 1 tsp ○ of potato starch flour dissolved in water (Katakuriko slurry)
Instructions to make Chinese Cabbage and Tofu With An Sauce:
- Slice the Chinese cabbage thinly. Cut the tofu into fairly big pieces. Bring the dashi stock to a boil in a small pan, and start by simmering the stalk part of the cabbage first.
- When it's cooked add the sake, mentsuyu sauce, soy sauce, tofu, the rest of the Chinese cabbage, and the leek or green onion.
- When everything is cooked add the katakuriko dissolved in water and stir in gently. Transfer to a serving plate and top with some grated ginger to taste.
So that’s going to wrap this up with this special food chinese cabbage and tofu with an sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
