Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, poivre noir sauce with pulled pork and eggs. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Poivre Noir Sauce with Pulled Pork and Eggs is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Poivre Noir Sauce with Pulled Pork and Eggs is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have poivre noir sauce with pulled pork and eggs using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Poivre Noir Sauce with Pulled Pork and Eggs:

1. Make ready 12 ounces pulled pork
2. Take 2 large eggs
3. Make ready 2/3 cup Poivre noir see my recipe fish cries fowl..
4. Make ready To taste kosher salt
5. Make ready To taste ground black pepper
6. Get 4 tablespoons water to steam whites of eggs

Instructions to make Poivre Noir Sauce with Pulled Pork and Eggs:

1. Heat the pulled pork. Dry cook till crispy.
2. Add the Poivre noir sauce stir it in well. Cook the eggs with yokes runny but whites done. Add salt and pepper to taste on the eggs.
3. Serve I hope you enjoy!

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