Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, paneer bhurji gravy. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Paneer Bhurji Gravy is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Paneer Bhurji Gravy is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have paneer bhurji gravy using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Paneer Bhurji Gravy:

1. Make ready 200 grams paneer / cottage cheese grated or crumbled
2. Take 1/2 cup onions finely chopped
3. Get 1 cup Tomatoes Puree
4. Get 1 teaspoon Ginger paste/grated
5. Prepare 1/4 cup Capsicum finely diced
6. Get 1/4 cup carrot finely diced
7. Prepare 2 tablespoon Ghee
8. Make ready 1 teaspoon Cumin seeds
9. Prepare 1 teaspoon Coriander powder
10. Make ready 1/2 teaspoon Cumin powder
11. Make ready 1 teaspoon Red chili powder
12. Take 1/2 teaspoon Turmeric powder
13. Prepare 1/2 teaspoon lemon Juice
14. Prepare to taste Salt
15. Take 1 tablespoons butter
16. Take 2 tablespoon Coriander leaves for garnish

Instructions to make Paneer Bhurji Gravy:

1. In a pan heat ghee and add cumin seeds, allow it to crackle. - Then, add grated ginger and fry for a minute or until raw smell goes off
2. Add finely chopped onions and fry for 2-3 minutes until onions are light pink and soft. - Add finely diced carrots, capsicum, and peas. Saute for few minutes till veggies are soft.
3. Add coriander powder, cumin powder, red chilli powder, turmeric, salt to taste and cook for a minute. - Add fresh tomato puree, cover and cook for 5-6 minutes until masala is fully cooked
4. Then, add grated paneer mix well and cook for 2 minutes. - Finally, add chopped coriander and mix, Finish with a tablespoon of butter and mix it well. - Paneer Bhurji is ready to be served.

So that is going to wrap this up with this exceptional food paneer bhurji gravy recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!