Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mexican chicken soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mexican Chicken Soup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Mexican Chicken Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

Tired of plain old Chicken Soup? Try this spunky Mexican inspired masterpiece. Adding the avocado is a must! We also add a little grated cheese and crushed tortilla chips.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mexican chicken soup using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Chicken Soup:

1. Make ready 1 tsp olive oil
2. Take 1 onion diced
3. Take 1 large bell pepper
4. Take 3 Cloves Garlic
5. Make ready 3 Cups Chicken Stock
6. Prepare 1 can beans, black beans or mixed
7. Prepare 1 Can loose drained Corn
8. Prepare 28 g Pasatta or 1 Can crushed tomato
9. Get 500 g Chicken breast
10. Prepare 1 tbls dried oregano
11. Get 2 tsp Cumin powder
12. Prepare 24 tsp Paprika
13. Get 1 tsp onion powder4
14. Get 1 tsp Garlic powder
15. Get 1 tsp Black pepper
16. Prepare 1/4 tsp salt
17. Make ready 3 tbls Shredded cheese
18. Take 2 tbls Sourcream or yogurt
19. Make ready 1 Avocado Sliced
20. Get Some Corn chips Tortillas or crusty bread

They are not shy about loading it with tons of chicken, avocado, fresh veggies and cilantro and the portions are huge. Add the shredded chicken and season to taste. Serve the soup hot topped with sliced avocado, a dollop of sour cream, grated Cheddar cheese. This soup is the chicken version of the popular Beef Taco Soup.

Steps to make Mexican Chicken Soup:

1. Heat the oil over medium heat in a large skillet and sauté the onion, bell pepper and garlic for 5 minutes until translucent
2. Add remaining chicken broth, Spices, corn, bean and tomato. Give it a good stir, then add chicken and push down to submerge.
3. Add a splash of chicken broth, bring to simmer then tip it all into the heavy based Saucepan / Croc pot
4. Cook for 45 minutes on simmer with the lid on. Stir occasionally.
6. Ladle into bowls and serve with Toppings of choice! Cheese grated, sour cream/ yogurt serve with corn crisp/ tortillas or crusty bread.

Serve the soup hot topped with sliced avocado, a dollop of sour cream, grated Cheddar cheese. This soup is the chicken version of the popular Beef Taco Soup. Quick and easy, hearty and exploding with Taco flavours! Toppings are not optional - they're essential! This Mexican chicken soup is packed with veggies and is healthy and delicious!

So that’s going to wrap it up for this exceptional food mexican chicken soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!