Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy cream and cheese mussels. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Cream and Cheese Mussels is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Spicy Cream and Cheese Mussels is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have spicy cream and cheese mussels using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Cream and Cheese Mussels:

1. Make ready 1 kg mussels cleaned
2. Make ready 1/2 stick cheddar cheese
3. Prepare 4 clove garlic minced
4. Take 1 clove onion minced
5. Take 1 tsp chilli minced
6. Get 5 stick lemon grass tied together
7. Take 1 pinch salt and pepper to taste
8. Take 1 can tomatoe sauce
9. Get 1 tbsp butter salted or unsalted
10. Make ready 1 tbsp canola oil
11. Take 1 can all purpose cream

Steps to make Spicy Cream and Cheese Mussels:

1. Boil the mussel's with lemon grass for 3 mins add salt and pepper, until shells open
2. Set aside cooked mussels drain water and remove lemon grass
3. Sautee minced garlic and onion in butter with canola oil add chilli
4. If the onion is transparent add tomatoe sauce and stir
5. Add the All purpose cream and mix well
6. Add the remaining ingredient cheese, let it melt
7. Add salt and pepper to taste
8. After add the shells to the sauce until coated with cream
9. Add diced spring onion for plating and serve

So that’s going to wrap it up for this special food spicy cream and cheese mussels recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!