Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, korean-style chilled tofu with wakame seaweed. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Korean-style Chilled Tofu with Wakame Seaweed is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Korean-style Chilled Tofu with Wakame Seaweed is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook korean-style chilled tofu with wakame seaweed using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Korean-style Chilled Tofu with Wakame Seaweed:

1. Make ready 1 block Silken tofu
2. Get 100 grams Wakame seaweed
3. Get 50 grams Kimchi
4. Get 1 add (to taste) Sesame oil
5. Take 1 pinch Salt

Steps to make Korean-style Chilled Tofu with Wakame Seaweed:

1. Blanch the wakame in boiled water quickly. If you use dried wakame, soak to hydrate.
2. Squeeze the water out of the wakame well. Season the wakame with sesame oil and salt. Stir in the chopped kimchi.
3. Place the mixture on the chilled tofu and serve.

So that’s going to wrap it up with this special food korean-style chilled tofu with wakame seaweed recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!