Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, mediterranean sliced picanha steaks. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mediterranean Sliced Picanha Steaks is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Mediterranean Sliced Picanha Steaks is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have mediterranean sliced picanha steaks using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mediterranean Sliced Picanha Steaks:

1. Take Brazilian Picanha Cut
2. Make ready Spanish Ñora Peppers
3. Make ready Paprika
4. Prepare Black Pepper
5. Make ready Long Pepper
6. Take Oregano
7. Take Thick Salt

Steps to make Mediterranean Sliced Picanha Steaks:

1. Wash the Picanha Cut with plenty of water and slice it in half and inch thick pieces.
2. Mix well all the ingredients except from the Thick Salt.
3. Salt the meat and spread the mix over the Picanha slices. Let them rest for at least half an hour inside the fridge.
4. Grill the Picanha slices for 10 minutes on each side at high heat.
5. Serve and enjoy!

So that is going to wrap this up for this exceptional food mediterranean sliced picanha steaks recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!