Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chunky arrabbiata. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chunky arrabbiata is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chunky arrabbiata is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chunky arrabbiata using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chunky arrabbiata:

1. Take 450 g dry spaghetti or linguine
2. Prepare 1/4 cup extra virgin olive oil
3. Take 5 cloves garlic, peeled and crushed
4. Take 1 tbsp red pepper flakes
5. Prepare 2 tbsp tomato paste
6. Make ready 1 tsp anchovy paste
7. Take 1-796 mL can whole tomatoes
8. Make ready Handful fresh basil, chopped
9. Take Freshly grated pecorino romano cheese

Instructions to make Chunky arrabbiata:

1. Drop the noodles into a pot of salted boiling water.
2. Add the olive oil, garlic and pepper flakes to a large pan on medium-high heat. Let cook for about 3 minutes, until the garlic softens and darkens slightly.
3. Stir the tomato paste and anchovy into the pan. Let fry another 2 minutes.
4. Add the tomatoes to the pan. Crush the tomatoes in your hand as you drop them in. Add the juice as well. Turn the heat up to high and let reduce while you wait for the noodles to finish.
5. Add salt and pepper to the sauce to taste. Drag the noodles from the pot into the pan of sauce. Add the basil and toss to coat. Serve with freshly grated romano cheese.

So that is going to wrap this up for this special food chunky arrabbiata recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!