Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, leftover oven roasted chicken & roasted vegetables pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Leftover Oven Roasted Chicken & roasted vegetables Pasta is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Leftover Oven Roasted Chicken & roasted vegetables Pasta is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have leftover oven roasted chicken & roasted vegetables pasta using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Leftover Oven Roasted Chicken & roasted vegetables Pasta:

1. Get 2 tbsp olive oil
2. Get 3 clove garlic, minced
3. Take 1 oven roasted chicken breast, take meat of the bone and cut into bite size pieces
4. Make ready 1 roasted vegtables
5. Prepare 2 cup vegetable broth
6. Get 2 tbsp pesto
7. Get 1 cup pasta water
8. Prepare 1 lb penne pasta
9. Prepare 1 salt & pepper, to taste

Steps to make Leftover Oven Roasted Chicken & roasted vegetables Pasta:

1. Cook pasta according to package
2. Heat olive oil in a saute pan on medium high heat cook garlic for a couple minutes, add cut up chicken breast and vegetables and and broth, bring to up to temperature and simmer on low, season with salt & pepper
3. When pasta is done, add 1 cup of water to the saute pan, cook about 10 more minutes. Serve over pasta. Enjoy!!

So that’s going to wrap this up with this exceptional food leftover oven roasted chicken & roasted vegetables pasta recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!