Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, quick and easy bread au gratin with canned meat sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Quick and Easy Bread Au Gratin with Canned Meat Sauce is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Quick and Easy Bread Au Gratin with Canned Meat Sauce is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have quick and easy bread au gratin with canned meat sauce using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quick and Easy Bread Au Gratin with Canned Meat Sauce:

1. Get 1 slice Bread (6 to 8 sliced loaf)
2. Take 1/3 Onion
3. Get 30 grams Shimeji mushrooms
4. Get 1 Wiener sausage
5. Prepare Seasoning ingredients:
6. Make ready 1 tbsp + Mayonnaise
7. Get 1/2 tbsp Olive oil
8. Get 6 dash Magic Salt (seasoned salt with spice and herb)
9. Prepare 2 tbsp Canned meat sauce
10. Prepare 1 dash Pepper
11. Prepare 1 generous amount Cheese (easy melting type)

Steps to make Quick and Easy Bread Au Gratin with Canned Meat Sauce:

1. Cut the bread, onion, and shimeji mushrooms into a bite-sized pieces.
2. Put the sliced onion in a gratin (casserole) dish and microwave it for 3 minutes.
3. Add the shimeji mushrooms on top of the onion from Step 2 and microwave for another 2-3 minutes until the mushroom is cooked through.
4. Add the bread pieces into another gratin (casserole) dish, sprinkle some olive oil, Magic Salt and mayonnaise on top and toss gently.
5. Add the cooked onion, shimeji mushrooms, and the wiener sausage on top and sprinkle some pepper.
6. Top it with the canned meat sauce. Sprinkle the cheese on top, and bake at 230℃ for about 15 minutes or until golden brown and it is done.
7. Garnish it with chopped parsley and enjoy it while it is still hot.

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