Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, japanese style tofu steak. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Japanese style tofu steak is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Japanese style tofu steak is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have japanese style tofu steak using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese style tofu steak:

1. Prepare 210 g okinawan-style tofu
2. Make ready Appropriate amount of potato starch
3. Prepare 1/4 onion
4. Make ready 70 g shimeji-mushroom
5. Take Appropriate amont of scallion(edge cut)
6. Take 2 tbsp ☆soy sauce
7. Get 2 tbsp ☆mirin(sweet rice wine)
8. Take 1 tbsp ☆rice wine
9. Get 1/2 tsp ☆grated garlic

Instructions to make Japanese style tofu steak:

1. Mix the ☆s to make the Japanese-style sauce.
2. Wrap your tofu with paper towels and put it on a bakeware. Then put it in a microwave(600W) for 2 to 3 minutes.
3. While your tofu is in a microwave, cut your onion and shimeji-mushroom.
4. Heat some oil and put them in a frying pan on medium heat. When they start to turn golden brown, remove them.
5. Slice your tofu into 3 slices and cover them with potato starch. Then put them in a frying pan.
6. After flipping your tofu, add your onion and shimeji-mushroom. Then mix with your sauce well.
7. Transfer your tofu steak on a plate and finish it with scallion on top!

So that is going to wrap this up with this special food japanese style tofu steak recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!