Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken, ham and sweetcorn crispy pancakes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken, Ham and Sweetcorn Crispy Pancakes is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken, Ham and Sweetcorn Crispy Pancakes is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken, ham and sweetcorn crispy pancakes using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, Ham and Sweetcorn Crispy Pancakes:

1. Take 2 large thinly sliced chicken breast or 3 chicken thighs
2. Get 3 slice of good ham or bacon thinly sliced
3. Take 1 large handful of sweetcorn
4. Get 300 ml chicken stock (I make my own by boiling roasted chicken bones and veg)
5. Make ready 25 grams ap flour
6. Get 25 grams butter
7. Make ready 1 cup flour on a plate
8. Take 2 cup breadcrumbs
9. Take 1 tsp paprika
10. Make ready 1 tsp turmeric
11. Make ready 1 clove garlic crushed
12. Take 1 pinch salt and pepper to taste
13. Get 1 medium egg beaten with a splash of milk in a deep dish
14. Make ready 4 large or 6 medium thin pancakes about 6 inchs in diameter

Instructions to make Chicken, Ham and Sweetcorn Crispy Pancakes:

1. melt the butter and add the 25g of flour to make a roux. slowly whisk in the stock until combined
2. add the chicken. stir for 3 minutes
3. add the ham and sweetcorn. combine. add garlic, salt and pepper
4. stir and simmer until reduced and thickening
5. place a tablespoon of cooled mix into the center of the pancake (don't over fill). with a brush, moisten half inch around the outside of the pancake with the egg wash then close up pressing the edges together
6. mix paprika and turmeric with the breadcrumbs and place on a plate
7. cover the parcel in flour, then egg mix, then breadcrumbs. set aside
8. repeat steps 5 and 6 until all used up
9. heat oil in a frying pan and cook pancakes about 5 minutes each side until golden and crispy. or for healthier method of cooking bake for 30 minutes on a high heat
10. try different fillings like cheese and broccoli, steak and ale or any pie filling

So that is going to wrap it up with this special food chicken, ham and sweetcorn crispy pancakes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!