Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, bbq bacon wrapped asparagus spears. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
BBQ Bacon Wrapped Asparagus Spears is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. BBQ Bacon Wrapped Asparagus Spears is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have bbq bacon wrapped asparagus spears using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make BBQ Bacon Wrapped Asparagus Spears:
- Get 1 bunch fresh asparagus spears
- Make ready 1 pound bacon
- Make ready Small block of shaved parmesan
- Make ready Grated parmesan
- Take BBQ Sauce
- Take Salt
- Take Pepper
Instructions to make BBQ Bacon Wrapped Asparagus Spears:
- Preheat oven to 400°. (Bonus Tip!*Or start warming up your grill. If grilling, cook time will be cut in half.) Group asparagus together in groups of 2-3 depending on size. Hold them together one by one and place a piece or 2 of shaved parmesan on top of the asparagus and then wrap it all together in bacon strips. Secure with toothpicks and line side by side on baking sheet.
- Next, season your wraps with salt, pepper, and top with grated parmesan.
- Finally, cover wraps in your favorite BBQ sauce and let marinate for 10-20 minutes, before popping in the oven or onto the grill. Bake for 45 minutes to an hour depending on how crispy you want your bacon. Enjoy!
So that is going to wrap this up with this special food bbq bacon wrapped asparagus spears recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
