Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, oil-free dhokla. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Oil-free Dhokla is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Oil-free Dhokla is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook oil-free dhokla using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Oil-free Dhokla:

1. Get Oil-free dhokla
2. Prepare 1 cup Suji/semolina -
3. Take 1 cup Curd -
4. Take ½ teaspoon Salt
5. Take 1 teaspoon Green chilli and ginger paste -
6. Prepare 1/2 cup Water - approx
7. Take 1 teaspoon Eno fruit salt

Steps to make Oil-free Dhokla:

1. 1.Mix suji, curd,water and salt.
2. 2.Leave it for 15 min.
3. 3.Grease a thali with oil in which you steam the dhokla. - 4.Add ginger and chilli paste.Now check the consistency of the batter.It should be of idli batter - like consistency. - 5.Boil water for steaming, add eno fruit salt just before steaming the batter. Mix well. - 6.Pour the batter into greased thali and steam it for 10-12 min.,cool it. - 7.Cut into square pieces and garnish it with coriander leaves. - 8.Your oil free Dhokla is ready.

So that is going to wrap it up with this exceptional food oil-free dhokla recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!