Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, asparagus risotto with parmesan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Asparagus risotto with parmesan is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Asparagus risotto with parmesan is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook asparagus risotto with parmesan using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus risotto with parmesan:

1. Prepare 750 Grams Asparagus
2. Get 2 Onions
3. Prepare 300 Grams Risotto Rice
4. Prepare 500 Millilitres Water Asparagus or Soup
5. Prepare 100 Millilitres White Wine
6. Make ready 100 Millilitres Cream
7. Get 1 Pinch Salt
8. Take 1 Pinch Black Papper
9. Take 500 Grams Parmesan Cheese , grated

Instructions to make Asparagus risotto with parmesan:

1. Break off the woody ends of the green asparagus. Cut the asparagus into unlignified part of the five-centimeter-long pieces and boil in slightly salted water. Even before the asparagus is completely cooked, drain the water and collect in a pot.
2. Cut the onions into fine pieces and fry in a mixture of oil and butter. When the onions are translucent, the risotto rice and mix well with the onions and the fat. Give gradually 500 milliliters of water to the risotto rice. Cook the risotto with the lid closed for 20 to 30 minutes.
3. Give towards the end of cooking white wine and cream to the risotto. Wiggle the asparagus in a pan with oil and butter until it is cooked and then give the asparagus to the risotto. Taste with salt and pepper.
4. Spread the risotto onto four plates. Grate fresh Parmesan cheese and sprinkle it over the risotto.Good appetite.

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