Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, yokohama ramen. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Yokohama Ramen is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Yokohama Ramen is something which I have loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can have yokohama ramen using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Yokohama Ramen:

1. Prepare Soup stock*
2. Take chicken bone
3. Prepare any vegetables
4. Take Soup seasoning *
5. Prepare 1 tablespoon soy sauce
6. Get 1/2 teaspoon salt
7. Make ready pepper
8. Make ready vegetable fry*
9. Make ready 2 Chinese cabbage
10. Take carrot
11. Take 2-3 dried Shiitake mushrooms (soaked)
12. Prepare 6 boiled shrimps
13. Make ready spring onion
14. Prepare 30 g thin sliced pork
15. Make ready 1 tablespoon oyster sauce
16. Make ready 1 teaspoon Chinese chicken paste
17. Make ready to taste salt and pepper
18. Get 2 teaspoon starch powder +1 cup water
19. Prepare 1 boiled egg
20. Prepare green onion
21. Make ready Nori seaweed
22. Get Ramen noodle

On a recent afternoon, diners at its new premises in the bowels of the. About; Menus; Gallery; Contact This interactive museum is designed to stir the creativity and curiosity within every child and provide a rich educational experience. Through the museum's many exhibits you can learn about the creative thinking of Momofuku Ando, the founder of Nissin Food Products and inventor of Chicken Ramen, the world's first instant ramen that revolutionized eating customs all over the world. Yokohama's underground ramen theme park takes you back to the Japan of yesteryear The Shin-Yokohama Raumen Museum was the world's first food-themed amusement park.

Steps to make Yokohama Ramen:

1. Soup stock ingredients: any vegetables and shrimp skin…..
2. Cook in pressure pan for 30 minutes. And drain.
3. Cut vegetables and pork. Fry pork first and put in dish aside. Then fry hard vegetables.
4. Fry all vegetables and pork shrimp, and season.
5. Sprinkle starch water and cook.
6. Boil noodle and make soup.
7. Put vegetables fry, soy sauce egg, green onion and Nori.
8. Enjoy 😊

Through the museum's many exhibits you can learn about the creative thinking of Momofuku Ando, the founder of Nissin Food Products and inventor of Chicken Ramen, the world's first instant ramen that revolutionized eating customs all over the world. Yokohama's underground ramen theme park takes you back to the Japan of yesteryear The Shin-Yokohama Raumen Museum was the world's first food-themed amusement park. Since then, it has become a bit of a Yokohama treasure (along with the aforementioned Cup Noodle Museum). Plating and checking every bowl of ramen before it leaves the kitchen. This is quite a unique ramen noodle museum.

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