Step-by-Step Guide to Make Super Quick Homemade Creamy Five Cheese Mac and Sausage

Creamy Five Cheese Mac and Sausage
Creamy Five Cheese Mac and Sausage

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy five cheese mac and sausage. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Five Cheese Mac and Sausage is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Creamy Five Cheese Mac and Sausage is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy five cheese mac and sausage using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Five Cheese Mac and Sausage:
  1. Get Sharp White Cheddar Cheese, shredded (8 oz.)
  2. Make ready Sharp Yellow Cheddar Cheese, shredded (4 oz.)
  3. Take Gouda Cheese, shredded (4 oz.)
  4. Prepare Havarti Cheese, shredded (2 oz.)
  5. Prepare grated Parmesan Cheese (1 oz.)
  6. Prepare spiral macaroni pasta of choice (I used Italian Trottole)
  7. Get unsalted butter
  8. Take flour
  9. Take dry mustard
  10. Get heavy cream
  11. Get sour cream
  12. Get salt
  13. Make ready pepper
  14. Make ready Johnsonville sausage six links (I used Jalapeño Cheddar) sliced into coins
Steps to make Creamy Five Cheese Mac and Sausage:
  1. Shred all of the cheeses and place together in bowl.
  2. Cook pasta as directed on package.
  3. Place sausage coins in a skillet and cooked until browned. Set aside.
  4. Place butter in large pan and melt over medium low heat. As soon as melted, whisk in the flour and dry mustard. Continue whisking until a slight paste starts to form. Take care not to burn.
  5. Whisk in the heavy cream. Continue whisking over medium low heat until thickened.
  6. Add in all of your cheeses. Whisk until smooth and incorporated.
  7. Add in your cooked, drained pasta. Mix completely. Now add in your sour cream and salt and pepper.
  8. Fold in your cooked sausage coins.
  9. Enjoy! ! I served mine with a side of my oven roasted broccoli.

So that is going to wrap this up for this special food creamy five cheese mac and sausage recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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