Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, sweet pan cake. (meetha chilla). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet pan cake. (Meetha chilla) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Sweet pan cake. (Meetha chilla) is something which I have loved my entire life. They’re nice and they look wonderful.

Easy Food is the new series by Letusxplore which will cover those food items which can be easily made in your kitchen with least ingredients. Deepa Khurana channel Ghar ka khana makes Vegetarian, NON-vegetarian , Chinese ,Sweets, and all Indian recipes that are easy to cook and good to eat. Take flour. sweet pancake recipe,how to make pancake,meetha cheela recipe,cheela recipe in hindi,sweet wheat flour pancake recipe,meetha cheela recipe in hindi,bihari chotha recipe,meetha poora recipe,punjabi meetha pooda recipe,healthy breakfast recipe Indian,kids lunch box recipe Indian,Instant breakfast. Sweet pancake // Meetha Chila Recipe.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet pan cake. (meetha chilla) using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet pan cake. (Meetha chilla):

1. Get Take wheat atta of 1 roti
2. Make ready sugar. (if like more sweet u can add 1 more spoon)
3. Take _2 Tbsp ghee
4. Take cardamom optional(I'm not using here
5. Make ready Water. Aprx: 1/4_1/2 cup

How to make meetha sweet paan, Step by step sweet betel recipe, what is meetha paan, sweet paan step by step recipe, मीठा-पान. Meetha Paan - Paan aka betel leaf is mouth freshener from India and neighbouring countries. Its history dates back to at least Ibn Batutah. These delectable Indian pancakes are certainly mouthwatering.

Instructions to make Sweet pan cake. (Meetha chilla):

1. Take a bowl put flour, sugar mix water slowly mix with hand beater.
2. Batter should b smooth and of medium thickness.
3. Heat tawa or non stick pan, as u like.slow the flame put ghee.
4. The flame set on low to medium. Put batter on tawa and spread it with fingers round.
5. After few min:turn the side of chilla. At low flam(not very slow, near to medium flame.
6. If need add more ghee from sides.cook both sides, so both sides r semi crispy like paratha.
7. Also can cook without sugar. Just add pinch of salt instead of sugar. #refer to a friend uzma latif.

Its history dates back to at least Ibn Batutah. These delectable Indian pancakes are certainly mouthwatering. Talk about pancakes, all you can think of Besan ka Cheela or Besan Chilla is one of the most popular snacks in Northern India. Malpua is a sweet pancake popularly devoured in most parts of the country. The origin of malpua is debatable.

So that is going to wrap it up for this exceptional food sweet pan cake. (meetha chilla) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!