Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked curd cheese & cherry pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baked Curd Cheese & Cherry Pie is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Baked Curd Cheese & Cherry Pie is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have baked curd cheese & cherry pie using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked Curd Cheese & Cherry Pie:
- Make ready All Purpose Flour
- Get Baking Powder
- Make ready Lemon’s Zest
- Take Icing Sugar
- Prepare Curd Cheese
- Get Pitted Cherries
- Make ready Vanilla extract
- Take Butter
- Make ready Milk
- Prepare Eggs
- Take butter (for the baking form)
Steps to make Baked Curd Cheese & Cherry Pie:
- In a larger bowl stir the flower, the icing sugar, the baking powder and the lemon zest. Then split the mixture into half & half portions.
- Grease the baking pan. Scatter one of the half flour mixture into the baking pan
- With a fork, break the curd cheese into a bowl. Add the cherries, the vanilla extract and lemon zest. Stir and blend them well. Then pour the mixture into the pan also spreading all around.
- Add the other half of the flour mixture into the baking pan.
- Whisk the milk with the eggs, and pour all over the the layers of the flour mixture and curd cheese ones. Brake some cube of butter on top all this, and stick in some places with
So that is going to wrap it up for this exceptional food baked curd cheese & cherry pie recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


