Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan/vegatable moussaka. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Layers of lentils with roasted vegetables, all topped with a creamy flavoursome sauce, this easy vegan moussaka is a winner. Moussaka is a really delicious Greek casserole. It's usually made with potatoes, but if you leave those out and use. This post may contain affiliate links or sponsored content.

Vegan/vegatable moussaka is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vegan/vegatable moussaka is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have vegan/vegatable moussaka using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan/vegatable moussaka:

1. Make ready Potatoes (medium hard)
2. Get Eggplants
3. Prepare Onion
4. Prepare Garlic
5. Prepare Red lentils
6. Make ready Brown soy crumble
7. Get Canned tomatoes
8. Prepare Feta cheese
9. Get Oregano
10. Make ready Basil
11. Take Red paprika powder
12. Take Salt
13. Take Pepper
14. Make ready Oat cream
15. Make ready Dried mashed potato flour (perunamuusijauhe)

Easy vegetable moussaka dish that consists of juicy meatless mince sauce mingling with layers of sweet eggplant (aubergines) & thick velvety bechamel sauce. Moussaka (moo-sah-KAH) is perhaps the most widely recognized Greek dish. It is a layered Steps to Make It. Baked Ziti with Zucchini, Chickpeas, and Olives.

Instructions to make Vegan/vegatable moussaka:

1. Rinse and boil lentils for about 5min.
2. Slice eggplants and salt tha sliced to cry, let cry for 29min then clean away the salt.
3. Peel and slice potatoes.
4. Put the brown soy crumble in hot water, add vegetable broth cube.
5. Chop onion and garlic, fry in oil with spices. Remove water from soy crumble and lentils and add, add also tomato sauce. Add some chopped green olives if you like. Let simmer for 15min.
6. Layer sauce, eggplant, and potatoes in a pan, add feta cheese if not full vegan. Mix oat cooking cream and a little bit of dried mashed potato mix flour and some salt. Pour on top.
7. Cook in the 215'C oven for about 1,5hours, until potatoes are soft.

It is a layered Steps to Make It. Baked Ziti with Zucchini, Chickpeas, and Olives. This vegan lentil moussaka features flavourful lentils, eggplant and is topped with That's where this vegan lentil moussaka comes in. This recipe starts off with a base of oven-roasted eggplant, top it. Vegan moussaka is just as tasty as the traditional one, but much healthier.

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