Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken parmesan stuffed shells. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Parmesan Stuffed Shells is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Parmesan Stuffed Shells is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken parmesan stuffed shells using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Parmesan Stuffed Shells:

1. Take jumbo pasta shells
2. Get frozen breaded chicken patties
3. Take spaghetti sauce
4. Make ready ricotta cheese
5. Make ready container Chive & Onion Cream Cheese Spread
6. Take egg
7. Prepare grated parmesan cheese
8. Prepare Seasonings: pepper, Italian sng., basil, oregano, garlic powder
9. Prepare shredded mozzarella cheese

Instructions to make Chicken Parmesan Stuffed Shells:

1. Preheat oven to 400 degrees. Cook frozen chicken patties for 20 min flipping halfway through. Remove from oven to cool before chopping into bite size pieces.
2. Meanwhile, cook pasta as directed on package. Once cooked, drain in strainer and rinse with cool water. Set aside.
3. In a medium bowl, combine ricotta cheese, cream cheese spread, parmesan cheese, egg and seasonings of choice until well combined.
4. Grease a 9x13 dish and spread half of the jar of spaghetti sauce in bottom.
5. Fill shells with spoonful of cheese mixture and place in dish.
6. Press chicken pieces into shells.
7. Top with remaining spaghetti sauce.
8. Top with mozzarella cheese.
9. Bake for 20 minutes or until hot and bubbly.
10. Enjoy!

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