How to Make Quick Cajun Oven Baked Steak and Veggies

Cajun Oven Baked Steak and Veggies
Cajun Oven Baked Steak and Veggies

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cajun oven baked steak and veggies. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cajun Oven Baked Steak and Veggies is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Cajun Oven Baked Steak and Veggies is something that I’ve loved my whole life. They are fine and they look fantastic.

With this recipe for Oven Baked Cajun Pork Steaks you can make this tender and flavor packed Midwest BBQ favorite any time of year! Mix remaining ingredients, and the rest of the Cajun Seasoning together well, and pour over steaks. Bake for about an hour or until the Pork Steaks are. You can never have enough easy dinner recipes, right?

To begin with this particular recipe, we must prepare a few components. You can cook cajun oven baked steak and veggies using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Oven Baked Steak and Veggies:
  1. Take 12 oz. beef loin steak (new York strip)
  2. Make ready 1/4 head broccoli
  3. Get 1/4 head cauliflower
  4. Make ready 1 carrot
  5. Make ready 3 tablespoons unsalted butter
  6. Make ready 4 tablespoons Cajun Seasoning or:
  7. Get 2 teaspoons Cayenne Pepper
  8. Prepare 2 teaspoons garlic powder
  9. Take 2 teaspoons onion powder
  10. Make ready 1 teaspoon paprika
  11. Make ready 2 teaspoons dried oregano
  12. Take 1 teaspoon ground black pepper
  13. Get 1 teaspoon thyme
  14. Take 1/2 teaspoon red pepper flakes

I then liberally spray them with olive oil, and bake until crispy on the outside and wonderfully creamy on the inside. Make your own bangin', healthier, oven baked fries at home. These fries bake up crispy on the outside and tender on the inside. Easy, homemade, natural cut oven baked fries seasoned with a cajun spice blend and baked in the oven until crispy.

Instructions to make Cajun Oven Baked Steak and Veggies:
  1. Assemble your cajun seasoning if you do not have any ready made. Lay down a sheet of tinfoil and spray it with cooking spray. Pat down your steak with paper towel and put on top of tinfoil, rub your seasoning into both sides and the edges then seal the tinfoil and let marinate in the seasoning for 3+ hours.
  2. Preheat oven to 300 degrees. Take seasoned steak out of the fridge and let it get to room temperature before cooking. Sear both sides of the steak on a hot grill/stove for 2 minutes a side then cook in oven for 15 minutes. Wrap steak in tinfoil again and cook for an additional 10+ minutes (depending on how well you want your steak cooked)
  3. Chop up all of your vegetables. While steak is cooking, melt butter and pour over top of vegetables in a microwave safe steaming bowl. Mix in the butter so it covers everything then steam the veggies in the microwave for 4-5 minutes. Add extra cajun seasoning to the veggies if desired.
  4. Remove your steak from the oven and veggies from the microwave. Let both rest for at least 5 minutes before serving. Enjoy!

These fries bake up crispy on the outside and tender on the inside. Easy, homemade, natural cut oven baked fries seasoned with a cajun spice blend and baked in the oven until crispy. I've received a lot of requests for crispy oven baked fries lately. I guess some of yall are trying to give up those addictive, mystery fast food crack fries. Remove steak from marinade and season both sides with salt and pepper.

So that is going to wrap it up for this exceptional food cajun oven baked steak and veggies recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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