Simple Way to Prepare Perfect Quick Korean-Style Spicy Carrot Salad

Quick Korean-Style Spicy Carrot Salad
Quick Korean-Style Spicy Carrot Salad

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, quick korean-style spicy carrot salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Quick Korean-Style Spicy Carrot Salad is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Quick Korean-Style Spicy Carrot Salad is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have quick korean-style spicy carrot salad using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Quick Korean-Style Spicy Carrot Salad:
  1. Prepare 1 medium Carrot
  2. Get 5 stalks Green onion or scallion
  3. Make ready 15 grams Shredded dried ready-to-eat squid
  4. Get 2 tsp ● Korean red chili pepper powder
  5. Get 2 tbsp ● Soy sauce
  6. Make ready 2 tsp ● Sugar
  7. Get 2 tbsp Sesame oil
  8. Make ready 1 as much (to taste) Ground sesame seeds
Steps to make Quick Korean-Style Spicy Carrot Salad:
  1. Slice the carrot in half, then cut up into long, thin strips by julienning. Cut up the green onion the same size as the carrot. Put both plus the shredded squid into a bowl.
  2. Add the ● ingredients to the bowl. The squid may ball up a bit so mix to distribute it evenly. Add the sesame oil at the end and mix again. Put on serving plates, scatter with some sesame seeds and it's done.

So that is going to wrap this up for this special food quick korean-style spicy carrot salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

close