How to Make Speedy Chilli Con Carne

Chilli Con Carne
Chilli Con Carne

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chilli con carne. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chilli Con Carne is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chilli Con Carne is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chilli con carne using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Con Carne:
  1. Make ready 500 g Lean Beef Mince
  2. Make ready 1 Onion *finely chopped
  3. Get 1 clove Garlic *finely chopped
  4. Take 1 Capsicum *cut to small pieces
  5. Get 1 tablespoon Canola Oil
  6. Take 1/2 teaspoon Hot Chilli Powder OR Cayenne Pepper
  7. Prepare 1-2 teaspoons Ground Paprika
  8. Take 1-2 teaspoons Ground Cumin
  9. Take 1-2 teaspoons Ground Coriander Seeds
  10. Take 2 tablespoons Plain Flour
  11. Get 1 cup Beef Stock *OR 1 cup Water & 1 Beef Stock Cube
  12. Make ready 400 g Canned Diced Tomatoes
  13. Make ready Salt
  14. Make ready 410 g Canned Kidney Beans
Steps to make Chilli Con Carne:
  1. Heat Oil in a large frying pan over medium-high heat, cook Onion, Garlic and Capsicum for a few minutes, add Beef Mince and cook until Beef changes colour.
  2. Add all Spices and Flour and mix to combine. *Note: Flour is to thicken the sauce. You can add Tomato Paste instead of Flour.
  3. Add Beef Stock and Tomatoes, and stir well. Bring to the boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
  4. Drain the canned Kidney beans and add to the pan. Stir to combine and season with Salt but the amount of Salt depends on the saltiness of the stock and beans. Simmer for 5 to 10 minutes or until the sauce thickens, stirring occasionally as it is easy to get burnt.
  5. Serve with freshly cooked rice.

So that is going to wrap this up for this special food chilli con carne recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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