Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, basic mashed potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Basic mashed potatoes is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Basic mashed potatoes is something which I’ve loved my entire life.

Bring to a simmer (do not boil) and cook until the potatoes. Place potatoes in large saucepan; add enough water to cover. Add potatoes to large pot and cover with water. The quintessential holiday side dish for Thanksgiving, Christmas, or a great family-friendly weeknight comfort food side dish!!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook basic mashed potatoes using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Basic mashed potatoes:

1. Get 1 kg peeled and cubed potatoes
2. Prepare 2 tbsp butter
3. Prepare to taste Salt & pepper

Drain and return potatoes to pot. There are a few basic options when it comes to buying potatoes: baking, boiling, and all-purpose potatoes. All have different qualities when it comes to flavor and texture. Baking potatoes, such as Russets, are high in starch which creates light and fluffy mashed potatoes.

Instructions to make Basic mashed potatoes:

1. Boil salted water and add in your m cubed potatoes, cook till tender but firm. Drain excess water.
2. Heat milk and butter over low heat. Slowly blend milk mixture into potatoes until smooth and creamy.
3. Season with salt and pepper to taste. Serve as desired.

All have different qualities when it comes to flavor and texture. Baking potatoes, such as Russets, are high in starch which creates light and fluffy mashed potatoes. Leftover mashed potatoes are easy to store and reheat for later. Refrigerate in a covered, airtight container and they should keep for up to five days. If you don't plan on eating them anytime soon, you can also freeze them for up to three months in your freezer.

So that is going to wrap this up with this special food basic mashed potatoes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!