Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leftover dal tikki. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Leftover dal tikki is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Leftover dal tikki is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have leftover dal tikki using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Leftover dal tikki:

1. Get 1 cup leftover dal
2. Get 1 cup semolina
3. Take 1 cup water
4. Make ready 1/2 tsp cumin seeds
5. Take 1/2 tsp chat masala
6. Get 1/4 tsp red chilli powder
7. Get 1/4 tsp black pepper powder
8. Prepare As per taste Salt
9. Get 2 green chillies
10. Take 1 small carrot grated
11. Make ready 1 small capsicum grated
12. Get 1/4 cup cabbage grated
13. Get as required Coriander leaves chopped
14. Prepare as required Oil for shallow fry

Steps to make Leftover dal tikki:

1. In a wok add one tsp oil heat it add cumin seeds when they splutter add all the veggies. Add all spices and salt as per taste then saute on high heat for 2-3 minutes.
2. Now turn the flame low add semolina and water mix well all together. Cook 3-4 minutes on medium flame untill the mixture will be combined well and leave the pan. Turn off the flame. Let the mixture cool.
3. Grease your hands Take some amount of mixture and make medium size balls flat it with your palm to give shape of tikki. Take a pan put some oil heat it and shallow fry the tikkis golden brown on both side on medium flame.

So that is going to wrap it up with this exceptional food leftover dal tikki recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!