Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, idli chaat from leftover idli. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Idli Chaat from leftover Idli is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Idli Chaat from leftover Idli is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook idli chaat from leftover idli using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Idli Chaat from leftover Idli:

1. Prepare 15 Idli’s as leftover
2. Make ready 1 Tbsp Urad Dal
3. Take 1 Tbsp Chana Dal
4. Prepare 2 springs Curry leaves
5. Prepare 2 springs coriander leaves
6. Take 1 medium tomato chopped fine
7. Take 1 medium onion chopped fine
8. Take to taste Black salt
9. Take Pinch Asafoetida
10. Get 1/2 tsp mustard seeds
11. Take 1-2 green chillies slit
12. Make ready 1 tsp red chilli powder
13. Make ready To taste Salt
14. Prepare handful pomegranate seeds
15. Make ready 1 Tbsp Mint Chutney
16. Make ready 1 Tbsp Tamarind Chutney
17. Get 2-3 Tbsp yoghurt
18. Take 1 Tbsp Sev
19. Prepare as needed Oil

Instructions to make Idli Chaat from leftover Idli:

1. In a plate lay the leftover Idli’s. Cut them into 4 parts
2. In a pan heat oil, add mustard seeds, when it splutters, add curry leaves, Chana Dal, Urad Dal, red chilli powder, slit green chillies, salt and stir
3. Add the sliced Idli’s and stir very well. Set aside
4. In a bowl sieve Yogurt, black salt and add that to the fried Idli. Add Tamarind Chutney, Mint Chutney, mix well
5. Before plating add chopped onions, chopped tomatoes, pomegranate seeds, sev and lastly coriander leaves

So that is going to wrap it up with this special food idli chaat from leftover idli recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!