Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, parmesan panko chicken breast. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Parmesan Panko chicken breast is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Parmesan Panko chicken breast is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook parmesan panko chicken breast using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan Panko chicken breast:

1. Prepare Chicken breast
2. Take Parmesan cheese
3. Get Panko crumbs
4. Make ready Salt
5. Make ready Peper
6. Get Crushed red pepper (optional)
7. Get Eggs

Steps to make Parmesan Panko chicken breast:

2. Bread the chicken. Put chicken in a dish with an egg or 2 so the panko breading and Parmesan cheese stick. Season chicken with salt and pepper and crushed red pepper if desired.
3. Add Panko to chicken.
4. Add Parmesan cheese to chicken
5. Use a fork and press the breading into chicken until enough is coated a making a layer covering the chicken. Flip chicken and repeat until desired amount.
6. (Optional) Place the breaded chicken on a HOT pan sprayed with cooking spray. Only for about a minute. This helps to keep the breading from separating from the chicken while cooking. I have tried spraying baking dish. This method has worked out the best.
7. Place in baking dish. Bake on 350°about 45 min or until NO PINK
8. Let cool.
9. Serve. Enjoy!

So that’s going to wrap it up with this special food parmesan panko chicken breast recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!