Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, kakiage (prawn and vegetable fritter) rice burgers. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kakiage (Prawn and Vegetable Fritter) Rice Burgers is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Kakiage (Prawn and Vegetable Fritter) Rice Burgers is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook kakiage (prawn and vegetable fritter) rice burgers using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kakiage (Prawn and Vegetable Fritter) Rice Burgers:

1. Get 3 rice bowls worth Plain cooked rice
2. Get 1 tbsp Katakuriko
3. Get 1 tbsp Soy sauce
4. Get 1 Sesame oil
5. Get For the kakiage:
6. Make ready 200 ml Shelled prawns
7. Prepare 1 as much as you prefer String beans
8. Make ready 1/2 Onion
9. Get 133 ml Rice flour (Ready-mix tempura flour)
10. Make ready 1 Egg
11. Make ready 100 ml Water
12. Make ready 1 Oil for deep frying
13. Get For the sauce:
14. Get 3 tbsp Soy sauce
15. Take 2 tbsp Mirin
16. Take 1/2 tbsp Sugar
17. Make ready 1 tbsp Sake
18. Take 1 Red chili pepper

Instructions to make Kakiage (Prawn and Vegetable Fritter) Rice Burgers:

1. Put rice in a bowl, add katakuriko and soy sauce, and mix with a spatula. With this mixture, mold the patties into the desired size. The photo shows 1 cm thick patties with 7 cm diameter.
2. Heat the sesame oil in frying pan and fry the firmly molded patties from Step 1, until evenly cooked.
3. Slice the kaki-age ingredients into 1 cm pieces. Whisk together rice flour, egg, and water batter and dredge the ingredients.
4. Next, deep fry the kaki-age fritters in 180℃ oil.
5. Combine the sauce ingredients in a small pot and simmer, taking care not to burn it.
6. Coat the kaki-age fritters in sauce and sandwich between rice buns, and serve.

So that’s going to wrap it up for this special food kakiage (prawn and vegetable fritter) rice burgers recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!