Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, comforting cottage pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Comforting Cottage Pie is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Comforting Cottage Pie is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook comforting cottage pie using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Comforting Cottage Pie:
- Take 250 g minced beef or meat free alternative
- Make ready 1 onion, finely chopped
- Get 1 garlic clove
- Prepare 1 carrot, diced
- Make ready 150 g frozen peas
- Get 250 ml vegetable stock
- Prepare 2 tsp gravy granules
- Take Salt&Pepper
- Get Mash
- Take 5 medium potatoes
- Take 100 g butter
- Get 100 ml milk
- Prepare Salt
Instructions to make Comforting Cottage Pie:
- For the mash, peel and roughly chop the potatoes. Add to a large saucepan and cover with cold, salted water. Cook until tender, then drain, add the butter and milk and mash. Set aside for later.
- In a large pan, heat 1 tbsp of vegetable oil on medium heat and add the onion, garlic and carrot. Cook for about 5 minutes then add the minced beef abd brown evenly.
- Add the frozen peas, stock and gravy granules and simmer on low heat for 15 minutes. Season to taste, then transfer to a suitable oven dish and top with the mashed potato. Bake for 15 minutes on 200°C/Gas 6 and serve with chopped parsley.
So that is going to wrap this up for this exceptional food comforting cottage pie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


