Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese omurice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Japanese Omurice is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Japanese Omurice is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook japanese omurice using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese Omurice:

1. Take 1 egg
2. Take 1 tsp flour
3. Prepare Water
4. Take 1 plate cooked rice
5. Get 3 red onion (chopped)
6. Get 1 Garlic (chopped)
7. Take 2 cayenne pepper (chopped)
8. Get 1 tomato (chopped)
9. Prepare 1 tbsp salt
10. Take 2 saussages (optional)
11. Get Leftover meat (chopped) (optional)
12. Take 3 tbsp tomato sauce
13. Prepare Vegetable oil

Steps to make Japanese Omurice:

1. Heat pan and add vegtable oil. Then saute garlic until fragrant. Then add onion, cayenne pepper, salt.
2. Mix step 1 with cooked rice then combine tomato, meat and saussages. Then add tomato sauce and saute
3. Crack the egg then beat it. Add a pinch of salt and flour then beat again. then fry in a pan (make an omelette)
4. Place the fried rice on the omelette, fold both sides of the omelette to cover the rice, then flip it onto the plate.
5. Serve it and add tomato sauce as topping

So that is going to wrap this up for this exceptional food japanese omurice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!