Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan tiramisu. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegan Tiramisu is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Vegan Tiramisu is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan tiramisu using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Tiramisu:

1. Make ready 500 g sweetened vanilla soy yogurt
2. Make ready 200 g unsweetened and unflavored soy yogurt
3. Take 385 g silken tofu, drained
4. Make ready 10 tbsp icing sugar (or to taste)
5. Take 400 g dry vegan cookies
6. Get 1 cup strong coffee, cold
7. Make ready Optional: shot of rum
8. Make ready To decorate: cocoa powder or grated dairy free chocolate

Steps to make Vegan Tiramisu:

1. Line a fine mesh sieve with a clean cotton kitchen towel. Pour in the two types of yogurt. Let drain overnight.
2. The next day, whisk drained yogurt, powdered sugar and tofu. Mixture should be very smooth and thick.
3. Combine cold coffee and rum (if using) in a shallow bowl for dipping.
4. Assemble: dip each cookie very briefly in the coffee mixture. Arrange dipped cookies neatly in a single row in your serving dish. Next, add a layer of cream, then repeat. I managed to do 4 layers of each, but it depends on your dish.
5. Refrigerate for a few hours until firm. Decorate with sifted cocoa or grated chocolate. Enjoy :)

So that’s going to wrap it up for this special food vegan tiramisu recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!