Simple Way to Make Homemade Brad's corned beef hash

Brad's corned beef hash
Brad's corned beef hash

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, brad's corned beef hash. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Brad's corned beef hash is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Brad's corned beef hash is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook brad's corned beef hash using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's corned beef hash:
  1. Make ready 3 medium potatoes
  2. Make ready 1/2 LG red onion
  3. Make ready 2 cups left over corned beef, shredded
  4. Make ready Sea salt and black pepper
  5. Get 2 tbs cider vinegar
  6. Get Eggs
  7. Prepare 1 1/2 tbs minced garlic
Steps to make Brad's corned beef hash:
  1. Wash potatoes. Quarter lengthwise. Slice very thin.
  2. Melt 2 -3 tbs butter in a large frying pan. Add potatoes and onions. Fry over medium heat. Stir fairly often. Just so potatoes don't brown too fast.
  3. When potatoes get tender and start to brown, add salt pepper and garlic. Continue to cook until potatoes brown and start to get crispy.
  4. Add vinegar and scrape up any char that is sticking to the pan. Add corned beef and heat through.
  5. Fry a couple eggs however you prefer them. Serve immediately with hot sauce if desired. Enjoy.

So that’s going to wrap it up with this special food brad's corned beef hash recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

close