Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy kheer. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Creamy kheer is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Creamy kheer is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook creamy kheer using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy kheer:

1. Prepare 2 tbsp rice(washed)
2. Get 1 litre boiled milk(preferably full fat)
3. Get 4 tbsp sweetened condensed milk,can add more if sweeter kheer required
4. Prepare 1/2 tbsp cashews chopped
5. Make ready 1/2 tbsp almonds chopped
6. Prepare few raisins
7. Take pinch cardamom powder
8. Prepare few strands saffron soaked in a tbsp of warm milk for flavor

Instructions to make Creamy kheer:

1. Take a heavy bottomed pan,add milk and uncooked washed rice.
2. Let the mixture cook/boil on low flame for an hour.stir from time to time to mix.the milk thickens and the rice will cook and turn soft.Add saffron and stir the mix.Finally,after an hour,the milk and rice mix will become medium thick.
3. Add cardamom powder.Add condensed milk and mix well and remove from flame.
4. Transfer kheer into serving bowl.garnish with raisins,almonds,cashews.
5. Serve it hot or chill in fridge for 2 hours before serving.
6. Creamy kheer is ready.

So that is going to wrap this up for this special food creamy kheer recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!