Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, smoky carrot dogs w/ nacho sauce (vegan). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Smoky Carrot Dogs w/ nacho sauce (vegan) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Smoky Carrot Dogs w/ nacho sauce (vegan) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have smoky carrot dogs w/ nacho sauce (vegan) using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Smoky Carrot Dogs w/ nacho sauce (vegan):

1. Prepare large carrots, rinsed and trimmed ends
2. Take raw cashews
3. Make ready canola oil
4. Prepare soy sauce
5. Get liquid smoke
6. Get smoked paprika
7. Make ready garlic powder
8. Take onion powder
9. Take jarred salsa
10. Prepare almond milk
11. Take nutritional yeast
12. Prepare cayenne pepper
13. Take cumin
14. Get tumeric
15. Get kosher salt
16. Make ready water
17. Prepare wheat hotdog buns
18. Take jalapenos, sliced thin
19. Make ready red onion,, diced

Instructions to make Smoky Carrot Dogs w/ nacho sauce (vegan):

1. Soak the cashews in a bowl of water for 8 hours.
2. Preheat oven to 450. Line a baking dish with aluminum foil. Round the ends of carrots to fit buns and look like a hotdog.
3. Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk. Put the carrots in baking dish in a single layer. Pour the oil mixture over the carrots coating all sides. Bake for 35 minutes turning every 15 minutes.
4. Drain cashews. Place cashews, salsa, milk, yeast, cayenne, cumin, tumeric and salt in a blender. Process until creamy. Stir in 1 tsp of water at a time to sauce until you like the consistency.
5. Put 1 carrot in each bun and top with the cheese sauce, jalapeno and red onion. Serve. These taste great!

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