Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my carrot cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

My carrot cake is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. My carrot cake is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my carrot cake using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My carrot cake:

1. Get 400 ml vegetable oil
2. Make ready 200 g plain flour
3. Prepare 200 g self-raising flour
4. Prepare 2 tablespoons bicarbonate of soda
5. Make ready 450 g Demerara sugar
6. Get 4 eggs
7. Make ready 1 pinch salt
8. Get 6 medium size of carrots
9. Take 100 g sultanas
10. Get 100 g pecan nuts
11. Make ready 150 g soft cheese
12. Take 25 ml double cream
13. Get 100 g icing sugar

Steps to make My carrot cake:

1. Turn the oven to 180 degrees Celsius. Grate the carrots and chop the pecan nuts. Combine all the ingredients together by starting with the vegetable oil, both flour, bicarbonate of soda, salt, give it a stir at this stage. Then add the sugar, and eggs, stir again. Finally, when all the ingredients have been combined properly add the carrots, sultanas and pecan nuts.
2. Bake it for one hour in cake mould which has been greased first.
3. Spread the frosting on top of the cake. Enjoy!

So that is going to wrap it up with this exceptional food my carrot cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!