Recipe of Homemade Mom’s Rice Pudding

Mom’s Rice Pudding
Mom’s Rice Pudding

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mom’s rice pudding. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mom’s Rice Pudding is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Mom’s Rice Pudding is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mom’s rice pudding using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mom’s Rice Pudding:
  1. Take Of Rice uncooked,
  2. Get Cook rice according to directions
  3. Get Water
  4. Get Salt
  5. Prepare milk (I used Almond)
  6. Make ready heated but do not boil Add more to make creamier if desired
  7. Make ready pure vanilla extract
  8. Take Sugar
  9. Make ready Cinnamon
  10. Get Nutmeg
  11. Take Raisins
Steps to make Mom’s Rice Pudding:
  1. I use Jasmine rice cooked according to Directions. Place rice in a large bowl.
  2. In a seperate bowl, add milk, vanilla, sugar, cinnamon, nutmeg, (Salt..if needed)
  3. Slowly add rice and raisin 1/4 cup at a time. Stir gently to mix and blend until all ingredients are blended.
  4. I like mine after being chilled for 4-24 hours. All flavors’ have blended and made a dessert that brings back so many memories
  5. I have also made this great recipe with canned coconut milk. (shake well before opening). Use the same amount of each ingredient.
  6. Adjust to your taste. I do not add coconut flakes but that is an option you may want

So that is going to wrap this up with this special food mom’s rice pudding recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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