Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, steak mushroom and ale pie. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Steak mushroom and ale pie is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Steak mushroom and ale pie is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have steak mushroom and ale pie using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Steak mushroom and ale pie:

1. Prepare carrots
2. Make ready onions
3. Take skirt steak
4. Make ready Black sheep ale
5. Get Rosemary
6. Prepare Flour
7. Get Tomato puree
8. Take Chestnut mushrooms

Steps to make Steak mushroom and ale pie:

1. Dice steak and season with salt, pepper and olive oil. Brown mince off in pan
2. Fry rosemary in oil then add carrots and onions
3. Add 1/3 pint beer into beef, thicken up with flour add 1.5 tbsp tomato puree then add vegetables.
4. Add mushrooms and water then let simmer and thicken
5. Sieve 600g plain flour season with salt and pepper then add 150g butter and 150g cheddar
6. Rub it all in with thumb and forefingers then add 250g cold water mix around with fork then press together with hands
7. Butter dish then add pastry with filling put into oven for 30-45 minutes at 180

So that’s going to wrap this up with this special food steak mushroom and ale pie recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!