Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, keto buttermilk pancakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Keto Buttermilk Pancakes is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Keto Buttermilk Pancakes is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have keto buttermilk pancakes using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Keto Buttermilk Pancakes:

1. Take coconut flour
2. Take Erythritol
3. Prepare baking powder
4. Take baking soda
5. Prepare salt
6. Prepare xanthan gum
7. Take buttermilk
8. Prepare egg
9. Get sour cream
10. Make ready melted unsalted butter

Instructions to make Keto Buttermilk Pancakes:

1. Combine dry ingredients together (coconut flour down to the xanthan gum)
2. Combine wet ingredients in a separate bowl (buttermilk down to the melted butter).
3. Mix dry ingredients with wet ingredients.
4. Do not over mix. I repeat, do not over mix. The mixture will be thick, but this makes about 4-5 portion sized pancakes.
5. Takes a bit longer to cook, but that's ok.
6. Heat a little butter in pan and spoon (I used a tablespoon) into pan. Flip when firm at bottom.
7. I topped with a little butter and no syrup. One small pancake was enough for me as these are pretty thick, filling and tasty.

So that is going to wrap it up with this special food keto buttermilk pancakes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!